Taste of Belgium

1133 VINE STREET, CINCINNATI   513-381-4607

BREAKFAST

M-F 8 - 10:30 a.m. Waffles Starting at 7:00 a.m.

Plain Waffle - 3.5

Waffle with toppings (fruit & cream, banana & nutella, or chocolate & cream) - 5

McWaffle (egg, applewood bacon, Swiss) - 8

Waffle n’ chicken (Ohio maple syrup, hot sauce) - 10

Smoked salmon baguette (goat cheese, lemon, capers, olive oil) - 9

Fruit parfait (yogurt, house-made granola, berries) - 6

Belgian breakfast of champions (waffle, small Taste of Belgium pilsner) - 7

Omelette du jour (served with frites) - 10

Two eggs your way (with choice of bacon, goetta, frites or berries) - 7

Savory crêpe - 7

  • Traditional (egg, ham, Gruyère)
  • Italian (egg, capicola, Provolone)
  • Spicy turkey (turkey, salsa, pepperjack)
  • Vegetarian (peppers, spinach, goat cheese, balsamic glaze)

‘Nati crêpe (sweet batter, roasted peppers & onions, goetta, Provolone, egg) - 7

Sweet crêpe - 5

  • Banana & Nutella
  • Cinnamon sugar and honey
  • Lavender sugar and lemon

Sides - 3

  • Eggs
  • Goetta
  • Frites
  • Bacon
  • Berries

LUNCH

11 a.m. - 3 p.m.

BISTRO CLASSICS

Boulets liégeois (Belgian meatballs, sirop de Liège, frites) - 11

Mitraillette (beef & pork sausage, baguette, frites, chipotle mayo) - 8

Waffle n’chicken (chicken breast, Ohio maple syrup, hot sauce) - 10

Southwestern waffle (turkey, chipotle mayo, pepperjack - 8

Burger & frites (goat cheese, caramelized shallots, apple, bacon, house-made bun, frites) - 12

Chicken burger & frites (lettuce, tomato, aioli, frites) - 12


SAVORY CRÊPES

Our savory crêpes are a twist on what the French call a 'gallette', a savory crêpe made with organic buckwheat flour - 7

Traditional (egg, ham, Gruyère) - 7

Vegetarian (roasted red peppers, spinach, goat cheese, balsamic glaze) - 7

Italian (egg, capicola, Provolone) - 7

Spicy Turkey (turkey, salsa, pepperjack) - 7

'Nati (egg, goetta, roasted peppers & onions, Provolone sweet batter) - 7


BAGUETTES

All baguettes are served with shredded carrots, thinly sliced cucumber and hard boiled egg

Tuna Salad (celery, onion, capers, pickle relish) - 7

Ham & Swiss (honey Dijon mayo) - 7

Belgian turkey club (bacon, havarti, aioli) - 7

Chicken salad (apple, orange, celery, red onions, pistachio) - 7


SALADS

Arugula (cremini, Parmesan, olive oil, lemon) - 8

Niçoise (green beans, tomatoes, potatoes, tuna, olives, eggs) - 10

Liégeoise (potatoes, parsley, bacon, green beans, shallots) - 8

Local summer salad (rotating) - 8


FRITES

Belgian frites - 5

"Vegan" frites - 5


SIDES

Soupe du jour - 5

Side salad - 3

Stoemp du jour (Belgian potato mash) - 5

Tabbouleh (couscous, parsley, mint, cucumber, lemon, chick peas) - 6


WAFFLES

Plain - 3.5

Fruit & cream - 5

Banana & Nutella - 5


SWEET CRÊPES

Cinnamon sugar - 5

Lavender sugar & lemon - 5

Caramel au beurre salé - 5

Banana & Nutella - 5


ESPRESSO BAR

Cappucino - 3.5

Espresso - 2

Latté - 3.5

Coffee - 2.5

Tea - 2.5

DINNER

5 - 11 p.m.

APPETIZERS

Fondu Parmesan (Belgian cheese croquettes) - 8

Escargots à l’ail (snails, garlic butter) - 10

Champignons à l’ail (mushroom, no snail, garlic butter) - 8

Moules au gratin (broiled mussels on the half shell, Gruyère, breadcrumbs) - 10

Beer cheese (raspberry lambic, aged Cheddar, smoked Gouda, Gruyère, house-made pretzels) - 10


MAIN COURSES

Waffle n’chicken (Ohio maple syrup, hot sauce, salad) - 14

Boulets liégeois (meatballs, sirop de Liège, frites, salad) - 14

Am-ber-gaire (hamburger, bacon, goat cheese, caramelized apple & shallots, house-made brioche bun, frites) - 14

Filet Américain (Belgian steak tartare, frites, salad) - 20

Steak, frites, salad (8oz sirloin, garlic butter) - 22

Carbonnades à l’OTR (six hour beer-braised beef stew) - 19

Bouillabaisse ostendaise (mahi, tuna, cod, shrimp, mussels, saffron, rouille, grilled baguette - 24

Winter couscous (roasted chicken, chick peas, carrots, turnips, zucchini, tomatoes, onions, house-made harissa) - 18

Moules-Frites (2lbs of mussels and frites) - 22

  • Marinières (white wine, onions, celery, carrots, parsley)
  • Provençales (white wine, tomatoes, garlic, onion, basil)
  • Asiatique (coconut milk, pineapple, red peppers, cilantro)
  • A l’espagnole (white wine, chorizo, fennel, leeks, oregano)


SALADS

Arugula (cremini, Parmesan, olive oil, lemon) - 10

Niçoise (green beans, tomatoes, potatoes, tuna, olives, egg) - 12

Liégeoise (potatoes, parsley, bacon, green beans, shallots) - 10

Belgian endive (goat cheese, caramelized pecans, pear, red peppers, apple-cider vinaigrette) - 8

Shrimp & roasted tomato salad (arugula, tomato vinaigrette) - 12


SIDES

Belgian Frites - 5

"Vegan" Frites - 5

Soupe du jour - 6

Stoemp du jour (Belgian potato mash) - 5

Brussels sprouts (garlic, onions, bacon) - 6

Side salad (green leaf lettuce, tomatoes, red onions, red wine vinaigrette) - 5


DESSERTS

Ask your server about our new dessert bar & menu

Prices are subject to change

BRUNCH

SAT 7 a.m. - 5 p.m.  SUN 9 a.m. - 3 p.m.

WAFFLES

McWaffle (egg, applewood bacon, Swiss) - 8

Waffle n’chicken (chicken breast, Ohio maple syrup, hot sauce) - 10

Southwestern waffle (turkey, chipotle mayo, pepperjack) - 8

Fruit & cream - 5

Banana & Nutella - 5

Plain - 3.5


BRUNCH LIKE A BELGIAN

Belgian toasts (house-made brioche, raspberry lambic syrup, macadamia nuts, pastry cream) - 11

Goetta Hash (goetta, peppers, onions, eggs, frites) - 10

'Nati crêpe (egg, goetta, roasted peppers & onions, Provolone) - 7

Brunch burger (fried egg, maple syrup, bacon, havarti, silver dollar pancake, frites) - 13.5

Smoked salmon baguette (goat cheese, lemon, capers, olive oil) - 9

Omelette du jour (changes daily, with frites) - 10

Fruit parfait (Belgian granola, yogurt, berries) - 6


BISTRO CLASSICS

Boulets liégeois (Belgian meatballs, sirop de Liège, frites) - 11

Mitraillette (lamb sausage, baguette, frites, chipotle mayo) - 8

Burger & frites (goat cheese, caramelized shallots & apple, bacon, house-made bun) - 12

Chicken burger & frites (lettuce, tomato, aioli) - 12

Belgian turkey club (bacon, havarti, aioli, carrots, cucumber, eggs) - 7

Chicken salad (beets, celery, red onions, pistachio, carrots, cucumber, eggs) - 7


SAVORY CRÊPES

Our savory crêpes are a twist on what the French call a 'gallette', a savory crêpe made with organic buckwheat flour - 7

Traditional (egg, ham, Gruyère) - 7

Vegetarian (roasted red peppers, spinach, goat cheese, balsamic glaze) - 7

Italian (egg, capicola, Provolone) - 7

Spicy Turkey (turkey, salsa, pepperjack) - 7


SWEET CRÊPES

Cinnamon sugar - 5

Caramel au beurre salé - 5

Lavender sugar & lemon - 5

Banana & Nutella - 5


FRITES

Belgian frites - 5

"Vegan" frites - 5


SIDES

Soupe du jour - 5

Stoemp du jour (Belgian potato mash) - 5

Side salad - 3

Eggs, bacon, goetta, or fruit - 3.5


ESPRESSO BAR

Cappucino - 3.5

Espresso - 2.25

Latté - 3.5

Coffee - 2.75

Mocha - 3.75

Au lait - 3.25

Chai latté - 3.75

Hot chocolate - 3.5

Hot tea - 2.75

Apple cider - 3.5

BEER & WINE

DRAFT BEER

Ask your server for our selection


BELGIAN CLASSICS

Stella (5%) - 4

Hoegaarden (5%) - 5

Palm (5%) - 5

Rodenbach (5%) - 6

LOCAL

Hudepohl Amber (5%) - 3

Rivertown Winter (6%) - 4

Mt. Carmel Nut Brown (6%) - 4

Moerlein IPA (6%) - 4

KY Bourbon Barrel (8%) - 6


TRAPPIST

Achel Bruin (8%) or Tripel (8%) - 10

Achel Extra Bruin (9.5% 750ml) - 20

Chimay Red (7%) or Blue (9%) - 8

Orval (7%) - 9

Rochefort 8 (9%) - 9

Rochefort 10 (11%) - 11

La Trappe Quadrupel (9%) - 10

Westmalle Dubbel (7%) or Tripel (10%) - 9


DARK

St. Bernardus Prior 8 (8%) - 12

St. Bernardus Abt. 12 (10% 750ml) - 25

De Dolle Stout (9%) - 11

Kwak (8%) - 10

Scoth de Silly (8%) - 7

Urthel Quadrium (11%) - 10


IPA / HOPPY

Chouffe Houblon (9% 750ml) - 20

Piraat Tripel IPA (11% 750ml) - 22

Troubadour Magma (9%) - 10

Hopus (8%) - 8

Urthel Hop-it (9.5%) - 8


PALE

Leffe Blonde (7%) - 6

Duvel (8.5%) - 6

St. Feuillien Grand Cru (9.5%) - 11

Gouden Carolus (10% 750ml) - 22

La Chouffe (8%) - 8

Tripel Karmeliet (8% 750ml) - 20


SEASONAL

Saison Dupont (6.5%) - 9

Liefmans Pêche (3.5%) - 12


SOUR

Monk's Café Flemish Sour Ale (5.5%) - 8

St. Louis Framboise (4.5%) - 12

Petrus Aged Pale (7% 750ml) - 18

Bourgogne des Flandres (5%) - 7


SPARKLING

Monmousseau brut, Loire, France - 9/30

Laurent Perrier, Champagne, France - 75


WHITE

Bistro White - 6

Bistro Rosé - 6

Selbach, Mosel, Germany, Reisling Auslese - 8/25

Salidini Pilastri, Falerio, Italy, Trebibano/Pecorino/Passerina - 8/25

Chartron La Fleur, Bordeaux, France, Sauvignon Blanc - 8/30

Gérard Betrand, Languedoc, France, Chardonnay - 9/35

Hopler, Burgenland, Austria, Grüner Veltliner - 9/35

Guigal, Côte du Rhônes, France, Viognier 1/2 btl - 18

Château Lamothe, Bordeaux, France, Sauvignon/Semillon 1/2 btl - 18

Gateway, Vinho Verde, Portugal, Arinto - 20

Domaine de Pouy, Côtes de Gascogne, France, Ugni Blanc - 25

Cercius, Rhones Valley, France, Grenache Blanc - 35

Two Princes, Nahe, Germany, Riesling Dry - 35

Château de la Greffière, Macon, France, Chardonnay - 35

Trimbach, Alsace, France, Pinot Gris - 45


RED

Bistro Red - 6

Bastide de Beauvert, Côte du Rhônes, France, Grenache/Syrah - 8/30

Evodia, Calaayud, Spain, Grenache - 9/35

Dipinti, Trentino, Italy, Pinot Noir - 10/40

Feudi Di San Marzano, Puglia, Italy, Primitivo (Zinfandel) - 10/40

Guigal, Côte du Rhônes, France, Syrah 1/2 btl - 18

Château Lamothe, Bordeaux, France, Cabernet/Merlot 1/2 btl - 18

Vega Sinoda, Navarra, Spain, Merlot - 20

Domaine Bertagna, Hautes Côtes de Nuits, France, Pinot Noir - 45

Le Due Gemme, Sant'Antimo, Italy, Sangiovese - 45

Ermitage Pic Saint Loup, Languedoc, France, Syrah/Grenache - 50


FINALE

Alvear Amontillado, Sherry, Spain, Pedro Ximenez - 7

Noval Black, Porto, Portugal - 7


ESPRESSO BAR

Cappucino - 3.5

Latté - 3.5

Espresso - 2

Coffee - 2.5

Tea - 2

BOOZE

SPECIALTY COCKTAILS

Belgian Caipirinha, Old Grain Genever, fresh lime, sugar - 10

Panty Dropper Red currant, Genever, St. Germain, Champagne) - 9

Rosemary Bistro, Watershed Bourbon Barrel Gin, house-made Rosemary-fennel syrup, tonic - 8

Belgian Bouquet, Plymouth Gin, Crème de Violette, St. Germain - 9

Blueberry Sage Gin & Tonic, Young grain Genever, Lillet blanc, tonic, house-made blueberry-sage syrup, fresh blueberry garnish - 8

Strawberry Fields, OYO vodka, Lillet blanc, house-made strawberry syrup, Goslings ginger beer - 8

Belgian Mojito, Old grain Genever, muddled fresh lime and mint, egg white, Champagne - 10