Welcome
Our new Belgian Bistro is now OPEN FOR DINNER!
Our new Bistro has been selected in two categories for the best of from Metromix: best new restaurant and best brunch. Take the time to vote for us.
We currently have 6 Belgian beers on draft: Taste of Belgium pilsner, Blanche de Bruxelles, De Koninck, Chimay Blanche, Delirium Tremens and Liefmans Cuvee Brut.
We have a NEW HAPPY HOUR Tuesday-Saturday 5pm-7pm with drink and appetizer special. We also do an evening happy hour at the bar on Friday and Saturday from 9pm till 11pm.
We have a wide selection of Belgian beers in bottle to depict all the country has to offer. We have beers to please any palate.
We also have a fun, geeky European wine list, a small assortment of locally distilled alcohol and a diverse menu of Belgian specialties (including fondu parmesan, boulets Liégeois, carbonnades, waterzooi ….) and yes, we serve waffles all day and evening long.
We do not take reservation, other than for our Chef Table. The chef table sits 10-14, prix fixe only. Two seatings available daily: 6pm and 8:30pm.
Although we do not take reservations, we understand the need to plan your evening and we do offer a waitlist. People on the waitlist will have priority over walk-ins. You can call us at 513-381-4607.
Our Belgian Bistro is located at the corner of 12th & Vine St. in OTR, next door to the Ensemble Theater.
We are serving dinner Tuesday-Saturday.
Hours: Tue-Fri 5pm-10pm, Sat 5pm-11pm.
We also serve breakfast and lunch Monday through Saturday (7am till 3pm)
WE SHIP our Liege waffles all over the US.
Call 513-381-3280 or Email info@authenticwaffle.com
Pardon our messy website … we’ve been too busy making tasty Belgian food
For centuries, the city of Liège in Belgium has been known throughout Europe for its waffles (“Gaufre de Liège” in French).
I was born near Liège and grew up eating those waffles. We perfected an old family recipe to bring you the taste and authenticity of the Belgian waffles I grew up with.
Unlike others, our waffles are made from thick dough and a coarse Belgian beet sugar. A specialized cast iron press crushes the dough into a waffle shape and caramelizes the sugar to give the waffle its delightful sweetness.
The original taste and texture of the cast iron press can be easily refreshed by heating the waffle in the comfort of your home. Simply pop it in a convection oven or toast it like a bagel.
Jean-François Flechet, owner